Our history
We are a small team of veterinarians, agronomists as well as former growers from Spain. For the last 20 years or so, we have been helping Spanish farmers to improve field and processing practices. We select growers who follows our own quality guidelines. In the field, we select the best products and direct them to markets that values organic crops, artisan elaboration, and enjoy unique flavors and tastes.
We are your truffle hunters
DO YOU DISTRIBUTE FRESH TRUFFLE?
- I have my truffle hunter in field who select for me on farm and it’s coming in 3 b. days
- I have supply guaranteed all year round
- I get prestige and exclusivity with crafty truffle products
Freshness + Guarantee of supply
TRUFFLE FOR MY SPECIALIZED SHOP?
- I surprise my customers by offering truffles.
- Is a natural and healthy product, from organic farming and exquisite flavor.
Confidence + Elegance + Exclusivity
TRUFFLES FOR MY RESTAURANT
- I have my truffle hunter in field who select for me in farm and ist’s coming in 3 days
- If I order online 3 days ahead, I get them always fresh and win points to a gastro tour in Spain
Freshness + Profitability + Rewards
What are the truffles?
Are a condiment, an aromatic Fungus attached to certain quercus roots, in rocky soils with cold weathers. It lives underneath around 10 to 20 cms, in a symbiosis with the microroots where both benefit from each other’s flows of carbohydrates and mineral salts. Usually hunted with dogs.
Our focus is “Health”
We shall not eat products that are sweetened to make them more palatable, or salted in excess to enhance their flavor, or masked with synthetic aromas. We must abandon the fakes and get back to authentic.
We promote the organic farming, the natural tastes and a healthy lifestyle as a way to overcome the food diseases of the 21st century and the already too common food allergies.
Types of Truffles
Tuber Melanosporum
Perigord or Winter Truffle. The most valued of the blacks due to its intense aroma. Externally black, compact and rough. Internally black furrowed by white veins. Very Scarce.
The Black Diamonds.
Tuber Uncinatum
Burgundy or Autumn Truffles. Is a black truffle externaly similar to Winter but minor in quality, aroma and therefore Price. Small, rough rocks, diamond-shaped points. Inside, has a veined, coffee-colored flesh. Earthy, hazelnut flavor. Its aroma is stronger than the summer Tuber aestivum, likely because of more time left underground.
Tuber Aestivum
Or Summer Truffle
Black outside, white internally. Pale grey flesh and white marbling. It has a light woody aroma with flavors of garlic, wild mushroom and earthy hazelnut undertones.
Tuber Magnatum
Alba or White Truffle
It is the most valued of all, the white truffle of Piemont and Italian Tuscany. Can reach 6.000 USD in the market. The most aromatic of all truffle species, it has an intoxicating perfume, and when fully mature releases penetrating aromas of intensely floral, spices, musk, cheese, with hints of butter and honey.
Truffle’s Season
September - December
White Truffle
Italy - Romania - Baltic States
November - March
Winter Truffle
Spain - France - Italy
May - August
Summer Truffle
Spain - France - Italy
June - August
Winter Truffle
Australia - Chile
September - December
Autumn Truffle
France - Italy
Extra Virgin Olive Oil
Extra Virgin Olive Oil
As the basis of Mediterranean diet, our selected Extra Virgin Olive Oils could not be anything else than naturally grown, extremely healthy, handmade and certainly uniques.
Our recommendation: 5 of the healthiest EVOO in the world: 4 Spanish “La Solana, Oli, Flor del Moncayo y MO” and 1 from California, “Cobram.”
