We are a small team of veterinarians, agronomists as well as former growers from Spain. For the last 20 years or so, we have been helping Spanish farmers to improve field and processing practices. We select growers who follows our own quality guidelines. In the field, we select the best products and direct them to markets that values organic crops, artisan elaboration, and enjoy unique flavors and tastes.
Freshness + Guarantee of supply
Confidence + Elegance + Exclusivity
Freshness + Profitability + Rewards
Are a condiment, an aromatic Fungus attached to certain quercus roots, in rocky soils with cold weathers. It lives underneath around 10 to 20 cms, in a symbiosis with the microroots where both benefit from each other’s flows of carbohydrates and mineral salts. Usually hunted with dogs.
We shall not eat products that are sweetened to make them more palatable, or salted in excess to enhance their flavor, or masked with synthetic aromas. We must abandon the fakes and get back to authentic.
We promote the organic farming, the natural tastes and a healthy lifestyle as a way to overcome the food diseases of the 21st century and the already too common food allergies.
Perigord or Winter Truffle. The most valued of the blacks due to its intense aroma. Externally black, compact and rough. Internally black furrowed by white veins. Very Scarce.
The Black Diamonds.
Burgundy or Autumn Truffles. Is a black truffle externaly similar to Winter but minor in quality, aroma and therefore Price. Small, rough rocks, diamond-shaped points. Inside, has a veined, coffee-colored flesh. Earthy, hazelnut flavor. Its aroma is stronger than the summer Tuber aestivum, likely because of more time left underground.
Or Summer Truffle
Black outside, white internally. Pale grey flesh and white marbling. It has a light woody aroma with flavors of garlic, wild mushroom and earthy hazelnut undertones.
Alba or White Truffle
It is the most valued of all, the white truffle of Piemont and Italian Tuscany. Can reach 6.000 USD in the market. The most aromatic of all truffle species, it has an intoxicating perfume, and when fully mature releases penetrating aromas of intensely floral, spices, musk, cheese, with hints of butter and honey.
Italy - Romania - Baltic States
Spain - France - Italy
Spain - France - Italy
Australia - Chile
France - Italy
As the basis of Mediterranean diet, our selected Extra Virgin Olive Oils could not be anything else than naturally grown, extremely healthy, handmade and certainly uniques.
Our recommendation: 5 of the healthiest EVOO in the world: 4 Spanish “La Solana, Oli, Flor del Moncayo y MO” and 1 from California, “Cobram.”