EVOO contains mainly unsaturated fat which lowers levels of harmful cholesterol (LDL), and raises levels of beneficial cholesterol (HDL).
2 spoons (50 ml) in your daily diet provide “Oleocanthal” equivalent to 200 mg ibuprofen. Add it to a yoghurt or an natural orange juice, for chronical inflammatory diseases (rheumatoid or arthritis)
Fry with EVOO recovers food with less fat, can be reused 5 times more than others vegetable oils, has a high smoky point, almost 200 ºC / 390º F
Food with polyphenols which have the capacity of donating electrons and neutralize oxidative damage done on cells by free radicals
The basis of our truffle oil is our selected “Tears of EVOO”. Natural emanation by its weight before pressing. With a content of Oleocanthal 657 mg /kg (the natural anti-inflammatory molecule).
Our Truffle Oil has 3 different aromas: white truffle, black truffle which is made by us (with winter truffle, artichoke and cabbage), and garlic to extol the truffle’s aroma. To enhance its healthiness we immerse a head of peeled garlic in 5 liters of Tears of EVOO during 4 weeks, and flip daily.
Garlic contributes with the antioxidant alicine, a vasodilator, and anticoagulant that may help prevents fatigue and avoiding varicose veins.
In the kitchen: Spray some drops of truffle oil or place its mousse over fried eggs with potatoes. If you have truffles, scratch a few grams on top, . . .relax and enjoy !